🫙 From the Spice Rack
Silky Bean Curd Soup with Greens
2 cups chicken broth 2 cups water 1 teaspoon soy sauce 2 tablespoons miso paste 4 ounces silky soft bean curd, -- cut into 1/2-inch dice 8 ounces spinach, -- stemmed and leaves was...
maineasy
Ingredients6 items
Ingredients
- 2cupchicken broth
- 2cupwater
- 1teaspoonsoy sauce
- 2tablespoonmiso paste
- 4ouncesilky soft bean curd, -- cut into 1/2-inch dice
- 8ouncespinach, -- stemmed and leaves washed
Directions
- 1
2 cups chicken broth 2 cups water 1 teaspoon soy sauce 2 tablespoons miso paste 4 ounces silky soft bean curd, -- cut into 1/2-inch dice 8 o
- 2
toasted sesame seeds Bring chicken broth and water to simmer with soy sauce
- 3
Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve
- 4
Add bean curd and spinach and cook over low heat for a minute to wilt
- 5
Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL
- 6
Adjust the seasoning
- 7
Garnish and ladle out.