Shurit Ads (Lentil Soup with Garlic And Cumin)
Ingredients 2 cup red lentils 2 qt stock 1 each onion, peeled, quartered 1 each tomato, quartered 2 teaspoon garlic, coarsely chopped 4 tablespoon olive oil 1 tablespoon onion, fin...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 2 cup red lentils 2 qt stock 1 each onion, peeled, quartered 1 each tomato, quartered 2 teaspoon garlic, coarsely chopped 4 tabl
- 2
In a heavy 4 to 5 qt pot, bring the stock to a boil over high heat
- 3
Add the lentils, onion, tomato and garlic, reduce the heat to low, and simmer partially covered for 45 minutes, or until the lentils are ten
- 4
Meanwhile, in a small skillet, heat 1 tb of the oil over moderate heat
- 5
Add the chopped onions and, stirring frequently, cook for 10 minutes, or until they are soft and deeply browned
- 6
Set aside off the heat
- 7
Puree the soup through a food mill or pour the entire contents of the pot into a sieve set over a deep bowl and force the ingredients throug
- 8
Return the soup to the pot and, stirring constantly, cook over low heat for 3 or 4 minutes to heat through