🫙 From the Spice Rack
Shrimp Soup
8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Perrins 1 c Parsley, chopped 2 c White wine...
maineasy
Ingredients8 items
Ingredients
- 8cup chicken stock
- 2tsp louisiana hot sauce
- 1cup green onions, chopped
- 1/2cup celery, chopped
- 1salt, to taste
- 1tsp garlic, diced
- 1tsp lea & perrins
- 1cup parsley, chopped
Directions
- 1
8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Per
- 2
Bring to boil and then lower heat
- 3
Cover, and cook for 45 minutes
- 4
Add shrimp and simmer for 30 minutes more
- 5
You may wish to experiment with the amount of wine you use
- 6
2 cups in the pot may be a bit much for some taste
- 7
If that is so, you may take the rest internally
- 8
From Justin Wilson's "Outdoor Cooking With Inside Help"