🫙 From the Spice Rack
Sherried Barley Soup
2 1/2 c Sliced mushrooms 1/2 c Chopped onion 1/3 c Margarine or butter 1/3 c All-purpose flour 2 cn Condensed chicken broth -- (10-3/4-oz. size cans) 2 c Water 1/3 c Medium Pearled...
maineasy
Ingredients8 items
Ingredients
- 21/2 c sliced mushrooms
- 1/2cup chopped onion
- 1/3cup margarine or butter
- 1/3cup all-purpose flour
- 2can condensed chicken broth
- 1/3cup medium pearled barley*
- 2tsp worcestershire sauce
- 3tbsp chopped parsley; or.
Directions
- 1
2 1/2 c Sliced mushrooms 1/2 c Chopped onion 1/3 c Margarine or butter 1/3 c All-purpose flour 2 cn Condensed chicken broth -- (10-3/4-oz
- 2
size cans) 2 c Water 1/3 c Medium Pearled Barley* -- (Quaker Scotch Brand) 1 tb Dry sherry (optional) 2 ts Worcestershire sauce 3 tb Chopped
- 3
1 tb -parsley flakes 1/8 ts Pepper In 4-qt
- 4
saucepan or Dutch oven, saute mushrooms and onion in margarine
- 5
With slotted spoon, remove mushrooms and onion from pan
- 6
Stir flour into pan drippings
- 7
cook and stir over medium heat until flour is browned
- 8
Gradually add broth and water