🫙 From the Spice Rack
She Crab Soup
1 Leek, sliced 8 Ribs celery, diced 2 tb Flour Pinch of oregano 1 qt Fish stock 1/2 lb Crabmeat 1 t Worcestershire sauce 2 Egg yolks, beaten 1 Onion, diced 1/4 lb Butter 1 t Tomato...
maineasy
Ingredients8 items
Ingredients
- 1leek, sliced
- 8ribs celery, diced
- 2tbsp flour
- 1/2lbcrabmeat
- 1tsp worcestershire sauce
- 2egg yolks, beaten
- 1onion, diced
- 1/4lbbutter
Directions
- 1
1 Leek, sliced 8 Ribs celery, diced 2 tb Flour Pinch of oregano 1 qt Fish stock 1/2 lb Crabmeat 1 t Worcestershire sauce 2 Egg yolks, beaten
- 2
Mix flour, tomato paste and oregano
- 3
Stir well, add tovegs
- 4
Stir in chicken broth and fish stock
- 5
Boil 30 min. stirring occasionally
- 6
To this mixture, add crab roe, crabmeat, sherry, Worcestershire sauce, salt & pepper
- 7
Cook for 5 minutes ONLY
- 8
Remove from heat