🫙 From the Spice Rack
Settlement Lobster Bisque
2 lb Boiled lobster 2 c Cold water or chicken broth 3 tb Butter 3 tb Flour 1 1/2 ts Salt 1 pn Cayenne 2 c Milk 1 c Cream, scalded Remove the meat from lobster shell. Dice body meat...
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Ingredients8 items
Ingredients
- 2lbboiled lobster
- 2cup cold water or chicken broth
- 3tbsp butter
- 3tbsp flour
- 11/2 ts salt
- 1pn cayenne
- 2cup milk
- 1cup cream, scalded
Directions
- 1
2 lb Boiled lobster 2 c Cold water or chicken broth 3 tb Butter 3 tb Flour 1 1/2 ts Salt 1 pn Cayenne 2 c Milk 1 c Cream, scalded Remove the
- 2
Dice body meat
- 3
Chop claw and tail meat fine
- 4
Add water or broth to body bones and tough ends of claws, cut in pieces
- 5
bring slowly to boiling point and cook 20 minutes
- 6
Drain, reserve liquid
- 7
Heat butter, add flour and seasoning, and gradually the liquid
- 8
Scald milk and stir in gradually