🫙 From the Spice Rack

Seattle-Style Cioppino

Name: Seattle-Style Cioppino
Ingredients: 1 medium red bell pepper, stemmed,; 2 Clove garlic, minced; 2 tbsp fresh basil leaves, minced; 1 tsp dried oregano; 28 oz can whole tomatoes in; 1 cup italian merlot wine; 1 yellow bell pepper, stemmed,; 1 large clove garlic, minced

-----SWEET PEPPER SAUCE----- 2 tb Olive Oil 1 md Red Bell Pepper, stemmed, Seeded and chopped 1 md Green Bell Pepper, stemmed, Seeded and chopped 1 md Onion, chopped 2 Cloves Garli...

italianmaineasy

Ingredients8 items

Ingredients

1medium red bell pepper, stemmed,
2Clovegarlic, minced
2tbsp fresh basil leaves, minced
1tsp dried oregano
28ozcan whole tomatoes in
1cup italian merlot wine
1yellow bell pepper, stemmed,
1large clove garlic, minced

Directions

1
SWEET PEPPER SAUCE----- 2 tb Olive Oil 1 md Red Bell Pepper, stemmed, Seeded and chopped 1 md Green Bell Pepper, stemmed, Seeded and chopped
2
Add peppers, onions and garlic and saute until soft, about 10 minutes
3
Add basil, oregano, tomatoes and liquid, clam juice and wine
4
Reduce heat and simmer, uncovered, 1 hour, stirring occasionally
5
Keep warm
6
Cioppino: Heat olive oil over medium-high heat in a large Dutch oven or kettle
7
Add yellow pepper, onion and garlic and saute until soft, about 5 minutes
8
Add tomato and lemon juice and cook 2 minutes

✨ Treasure your own version of this recipe ← Back to explore