🫙 From the Spice Rack
Seafood Soup with Garlic and Ginger*** Gina/D
2 ea Onion -- peeled and quartered 2 c Garlic 1 pn Ginger root -- size of a quar 2 ea Leeks -- white part only 3 tb Butter 8 oz Shrimp 8 oz Scallops 4 c Chicken broth 1 x Salt & pe...
sideeasy
Ingredients8 items
Ingredients
- 2ea onion -- peeled and quartered
- 2cup garlic
- 1pn ginger root -- size of a quar
- 2ea leeks -- white part only
- 3tbsp butter
- 8ozshrimp
- 8ozscallops
- 4cup chicken broth
Directions
- 1
2 ea Onion -- peeled and quartered 2 c Garlic 1 pn Ginger root -- size of a quar 2 ea Leeks -- white part only 3 tb Butter 8 oz Shrimp 8 oz
- 2
Use metal blade- Add onion, garlic, ginger and CHOP with4 or 5 quick pulses
- 3
Remove from bowl
- 4
Refit w/ med slicing disc
- 5
Slice leeks through the small tube
- 6
Heat butter in saucepan and add onion, garlic, ginger and leeks
- 7
Cook 10 min
- 8
until veggies are very tender and fragrant