🫙 From the Spice Rack
Seafood Mediterranee
18 Cherrystone Clams 3 Cloves Garlic, chopped 1/2 c Olive Oil 18 oz Lobster Tails, thawed if Frozen, each cut in thirds Crosswise 1 c Dry White Wine 16 oz Can Italian Plum Tomatoes...
italiansideeasy
Ingredients8 items
Ingredients
- 18cherrystone clams
- 3Clovegarlic, chopped
- 1/2cup olive oil
- 18ozlobster tails, thawed if
- 16ozcan italian plum tomatoes,
- 1tsp dried oregano
- 11/2 ts salt
- 1/2tsp pepper
Directions
- 1
18 Cherrystone Clams 3 Cloves Garlic, chopped 1/2 c Olive Oil 18 oz Lobster Tails, thawed if Frozen, each cut in thirds Crosswise 1 c Dry Wh
- 2
Soak in salt water for 15 minutes
- 3
Drain and rinse
- 4
Repeat soaking process twice
- 5
In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown
- 6
Add lobster tail pieces and stir well
- 7
Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves
- 8
Arrange shrimp and clams on top of stew