Seafood Chowder
1 Onion; medium, minced 1 tb Butter 1 1/2 ts Thyme 1 1/4 ts Celery salt 2 c Whipping cream 9 oz Haddock or halibut fillets 6 oz Scallops; chopped 3 oz Lobster meat; cooked & -chopp...
Ingredients
- 1onion; medium, minced
- 1tbsp butter
- 11/2 ts thyme
- 11/4 ts celery salt
- 2cup whipping cream
- 9ozhaddock or halibut fillets
- 6ozscallops; chopped
- 3ozlobster meat; cooked &
Directions
- 1
medium, minced 1 tb Butter 1 1/2 ts Thyme 1 1/4 ts Celery salt 2 c Whipping cream 9 oz Haddock or halibut fillets 6 oz Scallops
- 2
chopped 3 oz Lobster meat
- 3
cooked & -chopped 3/4 c Sour cream 3 Potatoes
- 4
peeled, cooked and -diced 1 1/4 c Milk 1 ts -salt 1/2 ts -pepper Paprika for garnish "A traditional Atlantic chowder is made with fish or sh
- 5
This version, which comes from a Nova Scotia fisherman and uses sour cream, fresh cream and thyme, is quite different and very good
- 6
When reheated leftover chowder, it may be necessary to add a little more milk or cream, because the fish and potatoes will have absorbed som
- 7
Add the thyme and celery salt
- 8
Remove from heat