🫙 From the Spice Rack
Seafood Bouillabaisse
2 tablespoons butter 2 tablespoons olive oil 1/4 cup flour 1 cup onion -- chopped 1/2 cup celery -- chopped 1 clove garlic -- minced 4 cups fish stock or clam juice 12 ounces tomat...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 2tablespoonolive oil
- 1/4cupflour
- 1cuponion -- chopped
- 1/2cupcelery -- chopped
- 1clovegarlic -- minced
- 4cupfish stock or clam juice
- 12ouncetomatoes -- canned
Directions
- 1
2 tablespoons butter 2 tablespoons olive oil 1/4 cup flour 1 cup onion -- chopped 1/2 cup celery -- chopped 1 clove garlic -- minced 4 cups
- 2
Saute onion, celery, and garlic until vegetables are tender
- 3
Sprinkle with flour
- 4
Stir and cook until light brown
- 5
Stir fish stock or clam juice with reserved oyster liquid slowly
- 6
Add stock, tomatoes, wine, lemon juice, herbs, and seasonings
- 7
Simmer on low heat for 1 hour
- 8
Add fish and cook for 10 minutes