Sea Soup
3 tb Butter 1 c Leeks -- julienned 1 lb Yams -- peeled diced medium 1 lb Potatoes -- peeled diced Medium 1 1/2 c Clam juice 1 c Frozen corn 12 oz Fresh salmon -- diced Medium 1 qt ...
Ingredients
- 3tbsp butter
- 1cup leeks -- julienned
- 1lbyams -- peeled diced medium
- 1lbpotatoes -- peeled diced
- 1cup frozen corn
- 12ozfresh salmon -- diced
- 1qt milk
- 1tsp worcestershire sauce
Directions
- 1
3 tb Butter 1 c Leeks -- julienned 1 lb Yams -- peeled diced medium 1 lb Potatoes -- peeled diced Medium 1 1/2 c Clam juice 1 c Frozen corn
- 2
Add the leeks and saute them for 4 to 6 minutes, or until they are tender
- 3
Add the yams and the potatoes, and saute them for 3 to 4 minutes, or until the butter is absorbed
- 4
Add the clam juice and simmer the mixture for 10 to 15 minutes, or until the yams and potatoes are almost cooked
- 5
Add the corn and the salmon and stir them in
- 6
While stirring constantly, pour in the heavy cream and milk blend them in well
- 7
Add the Worcestershire Sauce and the tabasco sauce, and stir them in
- 8
Remove the soup from the heat and set it on top of a saucer so that it rapidly cools to room temperature