🫙 From the Spice Rack
Scotch Broth
2 lb Beef bones, meaty 2 qt -water 6 Peppercorns 1 1/2 ts Salt 1 c Carrots, chopped 1 c Celery, chopped 1 c Turnips, chopped 1/2 c Onion, chopped 1/4 c Pearl barley, med. In a larg...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef bones, meaty
- 2qt -water
- 6peppercorns
- 11/2 ts salt
- 1cup carrots, chopped
- 1cup celery, chopped
- 1cup turnips, chopped
- 1/2cup onion, chopped
Directions
- 1
2 lb Beef bones, meaty 2 qt -water 6 Peppercorns 1 1/2 ts Salt 1 c Carrots, chopped 1 c Celery, chopped 1 c Turnips, chopped 1/2 c Onion, ch
- 2
In a large kettle, combine soup bones, water, salt and peppercorns
- 3
Cover an simmer for 2½ hours or until the meat comes easily off the bones
- 4
Remove bones
- 5
Strain broth
- 6
cool and chill
- 7
Skim off fat
- 8
Remove meat from bones