🫙 From the Spice Rack
Schumann's Seafood Gumbo
6 tb Flour, leveled 6 Cloves garlic, chopped 1 3/8 c Chopped bell pepper 3 lb Unpeeled shrimp 1 sm Can tomato sauce 1/4 Bunch parsley, chopped 1/2 ts Tabasco sauce 2 lb Selected ok...
maineasy
Ingredients8 items
Ingredients
- 6tbsp flour, leveled
- 6Clovegarlic, chopped
- 13/8 c chopped bell pepper
- 3lbunpeeled shrimp
- 1small can tomato sauce
- 1/4bunch parsley, chopped
- 1/2tsp tabasco sauce
- 2lbselected okra
Directions
- 1
6 tb Flour, leveled 6 Cloves garlic, chopped 1 3/8 c Chopped bell pepper 3 lb Unpeeled shrimp 1 sm Can tomato sauce 1/4 Bunch parsley, chopp
- 2
save stock
- 3
Clean shrimp and set aside
- 4
Cut okra into thin rounds and brown in shortening
- 5
Do not scorch
- 6
In another pan, make a roux with flour and shortening
- 7
Add garlic and cook until golden brown
- 8
Add onion, bell pepper, celery and parsley