🫙 From the Spice Rack
Savoy Cabbage and Corn Chowder
2 c Savoy cabbage -- shredded 2 ts Peanut oil 2 tb Minced red onion 1/4 c Diced carrot 2 1/2 c New potatoes -- cut in 1/2" Cubes 2 tb Chopped cilantro 2 tb Green chili pepper -- di...
maineasy
Ingredients8 items
Ingredients
- 2cup savoy cabbage -- shredded
- 2tsp peanut oil
- 2tbsp minced red onion
- 1/4cup diced carrot
- 21/2 c new potatoes -- cut in 1/2"
- 2tbsp green chili pepper -- diced
- 1/4tsp fennel seed
- 1/8tsp dill weed
Directions
- 1
2 c Savoy cabbage -- shredded 2 ts Peanut oil 2 tb Minced red onion 1/4 c Diced carrot 2 1/2 c New potatoes -- cut in 1/2" Cubes 2 tb Choppe
- 2
Saute cabbage until sweetened, about 4 minutes
- 3
Add onion and saute for 1-2 minutes
- 4
Add carrot, potatoes, cilantro, and canned chili peppers
- 5
Combine pinches of the dried herbs and seeds with a smaller pinch of fresh rosemary leaves
- 6
Grind (or otherwise crush) the seasonings, then add to the soup
- 7
Season with pepper and salt and stir well
- 8
Pour in the milk