🫙 From the Spice Rack
Sauerkraut Soup
1 lb Sauerkraut 6 c Beef stock 2 lg Onions; chopped 3 sl Bacon 1 ts Paprika 1 tb Tomato paste 1/2 ts Caraway seeds Salt 2 Potatoes; peeled - grated and soaked 1/4 lb Lean, diced ha...
maineasy
Ingredients8 items
Ingredients
- 1lbsauerkraut
- 6cup beef stock
- 2large onions; chopped
- 3sl bacon
- 1tsp paprika
- 1tbsp tomato paste
- 1/2tsp caraway seeds
- 2beef frankfurters; sliced
Directions
- 1
1 lb Sauerkraut 6 c Beef stock 2 lg Onions
- 2
chopped 3 sl Bacon 1 ts Paprika 1 tb Tomato paste 1/2 ts Caraway seeds Salt 2 Potatoes
- 3
peeled - grated and soaked 1/4 lb Lean, diced ham 2 Beef frankfurters
- 4
sliced SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes
- 5
Saute onions with bacon until golden
- 6
Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste
- 7
Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes
- 8
Add more stock if necessary to make 6 cups