🫙 From the Spice Rack
Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)
1/2 lb Boned Pork 1/4" Dice 1 lb Pork Neck Bones Section Canned Konnyaku 2 Shiitake 1 Gobo 1 Medium Carrot 1 1" Slice Daikon 4 oz Sweet Potato, Pld 1/4" Dice 4 oz Aka Miso 1 pn MSG...
maineasy
Ingredients8 items
Ingredients
- 1/2lbboned pork 1/4" dice
- 1lbpork neck bones
- 1gobo
- 1medium carrot
- 11" slice daikon
- 4ozsweet potato, pld 1/4" dice
- 4ozaka miso
- 1pn msg
Directions
- 1
1/2 lb Boned Pork 1/4" Dice 1 lb Pork Neck Bones Section Canned Konnyaku 2 Shiitake 1 Gobo 1 Medium Carrot 1 1" Slice Daikon 4 oz Sweet Pota
- 2
Peel Carrot and cut into strips 2" long and 1/4" wide
- 3
Cut Daikon into strips 1/4" wide and 1" long
- 4
PREPARE IN ADVANCE: 1.Bring 3/8pt of water to boil and drop in diced pork
- 5
Cook for 10 minutes 2
- 6
Cover pork bones with 2 1/2 pt cold water, bring to boil uncovered
- 7
Reduce heat and simmer for 30 minutes strain broth
- 8
Set aside pork and broth