Satay-Satay Hurricane Soup
1 Clove garlic 1 Shallot 1 md Red onion, peeled 1 ts Dried red chili pepper 1 ts Sweet paprika 1/2 c Vegetable oil 2 Slices fresh galanga 1 Stalk lemon grass 4 Fresh lime leaves
Ingredients
- 1Clovegarlic
- 1shallot
- 1medium red onion, peeled
- 1tsp dried red chili pepper
- 1tsp sweet paprika
- 1/2cup vegetable oil
- 2slices fresh galanga
- 1stalk lemon grass
Directions
- 1
1 Clove garlic 1 Shallot 1 md Red onion, peeled 1 ts Dried red chili pepper 1 ts Sweet paprika 1/2 c Vegetable oil 2 Slices fresh galanga 1
- 2
Process until smoothly combined and pureed
- 3
Place in a small saucepan over low heat and cook for 15 to 20 minutes to release the flavours, stirring occasionally so it does not burn
- 4
Set the mixture aside and let it cool to room temperature
- 5
In a large saucepan, combine 4 tablespoons of the garlic-onion mixture with galanga, lemon grass, lime leaves, chicken stock, fish sauce and
- 6
Bring to a boil over medium heat
- 7
Add the shrimp, crab claw, mussels and fish to the stock
- 8
Let the soup return to a boil again and simmer for a minute or two