Brownie Cakes In a Jar
2 Canning jars -- wide mouth 1 c All-purpose flour 1 c Sugar 1/2 ts Baking soda 1/4 ts Ground cinnamon (optional) 1/3 c Butter -- or Margarine 1/4 c -Water 3 tb Unsweetened cocoa p...
Ingredients
- 2Canning jars -- wide mouth
- 1c all-purpose flour
- 1c sugar
- 1/2ts baking soda
- 1/4ts ground cinnamon (optional)
- 1/3c butter -- or margarine
- 1/4c -water
- 3tb unsweetened cocoa powder
Directions
- 1
2 Canning jars -- wide mouth 1 c All-purpose flour 1 c Sugar 1/2 ts Baking soda 1/4 ts Ground cinnamon (optional) 1/3 c Butter -- or Margari
- 2
Every recipe technique is the same, just different ingredients.
- 3
Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for
- 4
set aside
- 5
In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired
- 6
Set aside
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In a medium saucepan combine butter or margarine, water and cocoa powder
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heat and stir until butter or margarine is melted and mixture is well blended