🫙 From the Spice Rack
Santa Fe Salmon Chowder
6 green onions -- thinly sliced 1 tablespoon butter 1 teaspoon chili powder 1 can chicken broth -- (14 1/2-ounce) 1 teaspoon dried thyme -- crushed 3 medium yukon gold or red potat...
maineasy
Ingredients8 items
Ingredients
- 6green onions -- thinly sliced
- 1tablespoonbutter
- 1teaspoonchili powder
- 1canchicken broth -- (14 1/2-ounce)
- 1teaspoondried thyme -- crushed
- 3medium yukon gold or red potatoes -- peeled and cut in
- 3cup1% lowfat milk
- 1/4cupall-purpose flour
Directions
- 1
6 green onions -- thinly sliced 1 tablespoon butter 1 teaspoon chili powder 1 can chicken broth -- (14 1/2-ounce) 1 teaspoon dried thyme
- 2
Add chili po wder
- 3
Cook and stir for 1 minute more
- 4
Add broth and thyme
- 5
bring to boiling
- 6
Add potatoes
- 7
Cover and simmer 10 minu tes
- 8
Toss salmon gently with lemon-pepper seasoning