🫙 From the Spice Rack
San Luis Green Chile Soup
1 lg Red bell pepper 1 Fresh Jalapeno pepper, -sliced 2 oz Salt pork, diced 1/2 lb Boned chicken breast, thinly -sliced 1/2 lb Pork butt stea...
maineasy
Ingredients8 items
Ingredients
- 1large red bell pepper
- 1fresh jalapeno pepper,
- 1/2lbboned chicken breast, thinly
- 1medium onion, diced
- 1/2cup all-purpose flour
- 11/2 ts chili powder
- 1tsp ground cumin
- 1small clove garlic, minced
Directions
- 1
Jim Vorheis 6 md Fresh Anaheim chilies 1 lg Red bell pepper 1 Fresh Jalapeno pepper, -sliced 2 oz Salt pork, diced 1/2 lb Boned chicken brea
- 2
Place in plastic bag for 10 minutes
- 3
Peel, dice and set aside
- 4
In large skillet, cook salt pork until fat is rendered
- 5
Remove salt pork with slotted spoon
- 6
drain on paper towel
- 7
Increase heat and saute chicken and pork quickly until browned
- 8
Drain and set aside