San Francisco-Style Cioppino
Ingredients 1/2 cup olive oil, divided 1 each onion, chopped 1 each carrot, finely chopped 1/2 each green bell pepper, chopped 1 each leek, white part only, chopped 1 each rib cele...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- water, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 1/2 cup olive oil, divided 1 each onion, chopped 1 each carrot, finely chopped 1/2 each green bell pepper, chopped 1 each leek,
- 2
Add onions and saute 1 minute without browning
- 3
Add carrot, green pepper, leek, celery and fennel and saute 5 minutes
- 4
Stir in crushed tomatoes, tomato paste, water, salt, pepper, basil, oregano, thyme, bay leaves and cayenne pepper
- 5
Partially cover and simmer over low heat 2 hours, stirring occasionally
- 6
Sauce can be covered and kept warm over low heat for several hours longer
- 7
Stir occasionally.) Remove bay leaves
- 8
Heat remaining 1/4 cup oil in a large skillet over high heat