Salmon Consomme with Bites
213 g Canned red Alaska salmon 100 g Whole prawns 600 ml Vegetable stock 1 sm Onion -- un-peeled and quartered 1 Bay leaf 2 Egg whites 8 Thin slices of carrot -- blanched -- and cu...
Ingredients
- 213g canned red alaska salmon
- 100g whole prawns
- 600ml vegetable stock
- 1small onion
- 2egg whites
- 8thin slices of carrot
Directions
- 1
213 g Canned red Alaska salmon 100 g Whole prawns 600 ml Vegetable stock 1 sm Onion -- un-peeled and quartered 1 Bay leaf 2 Egg whites 8 Thi
- 2
Break the fish into flakes putting the bones and skin into the saucepan with the juice but setting the flakes to one side
- 3
Peel the prawns
- 4
Put the heads and shells into the saucepan and set the prawns to one side with the salmon flakes
- 5
Add the vegetable stock, onion and bay leaf to the saucepan
- 6
Bring to the boil
- 7
Reduce heat, cover and simmer for 45 minutes
- 8
Remove the consommé from the heat and strain it into a jug through a sieve which has been lined with damp muslin