🫙 From the Spice Rack
Salmon Chowder
1 small onion -- chopped fine 1/2 cup celery -- diced 1/4 cup green pepper -- diced cooking oil 1 cup water 1 small can red salmon -- do not drain 3 small potatoes -- chopped 1 cup...
maineasy
Ingredients8 items
Ingredients
- 1small onion -- chopped fine
- 1/2cupcelery -- diced
- 1/4cupgreen pepper -- diced
- 1small can red salmon -- do not drain
- 3small potatoes -- chopped
- 1cupmilk
- 1cupcream
- 2tablespoonbutter
Directions
- 1
1 small onion -- chopped fine 1/2 cup celery -- diced 1/4 cup green pepper -- diced cooking oil 1 cup water 1 small can red salmon -- do not
- 2
Add with potatoes and 1 cup water and cook until potatoes are tender
- 3
Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream
- 4
Let simmer 1 hour and add 2 tablespoons butter
- 5
Continue to simmer, do not boil, until ready to serve
- 6
Sprinkle with paprika for added color.