Sabzi Shorva (Cream Of Curried Vegetable and Split Pea Sou
4 tb To 5T Usli Ghee-(see below) 1 tb Curry Powder -- (storebought Is fine 1/2 c Finely Chopped Onion 1/2 c Finely Chopped Carrots 1/2 c Finely Chopped Celery 1 c Water 3/4 c Finel...
Ingredients
- 4tbsp to 5t usli ghee-(see below)
- 1tbsp curry powder -- (storebought
- 1/2cup finely chopped carrots
- 1/2cup finely chopped celery
- 1cup water
- 3/4cup finely pureed fresh tomatoes
- 3cup cooked split peas -- (see
- 1/2cup to 3/4 c light cream or milk
Directions
- 1
4 tb To 5T Usli Ghee-(see below) 1 tb Curry Powder -- (storebought Is fine 1/2 c Finely Chopped Onion 1/2 c Finely Chopped Carrots 1/2 c Fin
- 2
Heat the ghee in a 3 to 4 quart deep pot over medium-high heat
- 3
When it is very hot, add the curry powder and immdeiately add the onion, carrots, and celery
- 4
Saute the vegetables, stirring often to ensure that they brown evenly, for 5 minutes
- 5
Add 1 cup water, the tomatoes, split peas, pepper, and salt
- 6
Cover and cook over low heat until the vegetables are tender (10 minutes)
- 7
Add enough light cream or milk to mellow and velvetize the soup as well as thin it
- 8
Heat the soup thorougly and serve garnished with chopped fresh coriander Recipe By : Pat Gold