🫙 From the Spice Rack
Ruth Cochran's Corn Chowder
3 T Butter 1 sm Onion, chopped 1 c Ham, cubed 3 md Potatoes, -peeled and cubed 1/2 c Water Salt and pepper 16 oz Canned corn -(cream-style or regular) 2 c Milk Melt butter and saut...
maineasy
Ingredients4 items
Ingredients
- 3tsp butter
- 1small onion, chopped
- 1cup ham, cubed
- 3medium potatoes,
Directions
- 1
3 T Butter 1 sm Onion, chopped 1 c Ham, cubed 3 md Potatoes, -peeled and cubed 1/2 c Water Salt and pepper 16 oz Canned corn -(cream-style o
- 2
Add the ham, potatoes, water, salt and pepper (to taste) and cook, covered, until the potatoes are done (easily pierced with a fork)
- 3
Add the corn and the milk and heat thoroughly
- 4
Do NOT boil
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Serve with fresh bread
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NOTES: * A hearty corn soup -- This recipe comes from my mother-in-law and is a family favorite
- 7
It makes a good, hearty meal when served with fresh bread or rolls
- 8
Yield: Serves 2-4 people