🫙 From the Spice Rack
Russian Cabbage Soup
1 1/2 lb Lean rump or chuck roast, -cut into 1" cubes 2 c Cooked chopped tomatoes 1 ea Large onion, chopped 1 ea Bay leaf 1 ea Clove garlic, minced 3 Quarts cold water 1 ea Medium ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb lean rump or chuck roast,
- 1ea large onion, chopped
- 1ea bay leaf
- 1ea clove garlic, minced
- 3quarts cold water
- 1ea medium head cabbage,shredded
- 2tbsp sugar
- 2tbsp white vinegar
Directions
- 1
1 1/2 lb Lean rump or chuck roast, -cut into 1" cubes 2 c Cooked chopped tomatoes 1 ea Large onion, chopped 1 ea Bay leaf 1 ea Clove garlic,
- 2
Let stand for 1 hour
- 3
Simmer, covered, for 2-3 hours
- 4
Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper
- 5
Simmer for 15 minutes or until the cabbage is tender
- 6
Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.