Russian Beef Borscht
1 lb Lean beef in 1/2 inch cubes 2 cn Beef broth Water * 6 oz Tomato paste 1 t Salt 1/2 ts White pepper 1/2 ts Black pepper 1 tb Vegetable oil 3 lg Garlic cloves,minced 2 lg Onions...
Ingredients
- 1lblean beef in 1/2 inch cubes
- 2can beef broth
- 1tsp salt
- 1/2tsp white pepper
- 1/2tsp black pepper
- 1tbsp vegetable oil
- 3large garlic cloves,minced
- 2large onions sliced (2 cups)
Directions
- 1
1 lb Lean beef in 1/2 inch cubes 2 cn Beef broth Water * 6 oz Tomato paste 1 t Salt 1/2 ts White pepper 1/2 ts Black pepper 1 tb Vegetable o
- 2
Use 2 to 4 tablespoons of lemon juice or to taste
- 3
Brown beef quickly and transfer to a very large soup kettle
- 4
Add broth and water, tomato paste, salt, white and black pepper
- 5
Bring to boil, reduce heat, cover and simmer for 1 1/2 hours
- 6
In skillet, heat oil, add garlic and onions and saute for 5 minutes
- 7
When meat is done, add to soup kettle with remaining ingredients
- 8
Bring back to boil, reduce heat, simmer uncovered for 45 minutes or until vegetables are tender