🫙 From the Spice Rack
Route 19 Shrimp Chowder
1 lb Unpeeled medium-size fresh - shrimp 3 tb Butter or margarine 3 tb All-purpose flour 1 tb Curry powder 2 c Chicken broth 2 Bottles clam juice (8-ounce - each) 2 c Half-and-half...
maineasy
Ingredients6 items
Ingredients
- 1lbunpeeled medium-size fresh
- 3tbsp all-purpose flour
- 1tbsp curry powder
- 2cup chicken broth
- 2bottles clam juice (8-ounce
- 4medium baking potatoes, peeled &
Directions
- 1
1 lb Unpeeled medium-size fresh - shrimp 3 tb Butter or margarine 3 tb All-purpose flour 1 tb Curry powder 2 c Chicken broth 2 Bottles clam
- 2
set aside
- 3
Melt butter in a large Dutch oven over low heat
- 4
add flour and curry powder, stirring until smooth
- 5
Cook 1 minute, stirring constantly
- 6
Gradually add chicken broth, stirring until smooth
- 7
Add clam juice, half-and-half, and potato
- 8
stir well