🫙 From the Spice Rack
Rosy Berry Soup
20 oz Raspberries-frozen, thawed 2 c Burgundy 2 1/2 c Water 1 Cinnamon-3 inch stick 1/4 T Cornstarch Whipping cream Combine first 5 ingredients in a deep, ceramic, heatproof casser...
maineasy
Ingredients5 items
Ingredients
- 20ozraspberries-frozen, thawed
- 2cup burgundy
- 21/2 c water
- 1cinnamon-3 inch stick
- 1/4tsp cornstarch
Directions
- 1
20 oz Raspberries-frozen, thawed 2 c Burgundy 2 1/2 c Water 1 Cinnamon-3 inch stick 1/4 T Cornstarch Whipping cream Combine first 5 ingredie
- 2
Bring mixture to a boil
- 3
reduce heat, and simmer 15 minutes
- 4
Press raspberry mixture through a sieve, and return to casserole or saucepan
- 5
discard seeds
- 6
Combine cornstarch and 1/4 cup raspberry liquid
- 7
stir well
- 8
Bring remaining liquid to a boil