Roasted Yellow Pepper Soup
5 yellow peppers(or 6) -- washed 2 Tablespoons butter 2 Medium yellow onions -- chopped, about 2 cups 1 Teaspoon coarse salt 1/2 Teaspoon pepper -- freshly ground 1/2 Teaspoon grou...
Ingredients
- 5yellow peppers(or 6) -- washed
- 2Tablespoonbutter
- 2medium yellow onions -- chopped,
- 1/2Teaspoonpepper -- freshly ground
- 1/2Teaspoonground cumin
- 3garlic cloves -- minced
- 1Tablespoonflour -- preferably wondra
- 1Cupchicken stock or
Directions
- 1
5 yellow peppers(or 6) -- washed 2 Tablespoons butter 2 Medium yellow onions -- chopped, about 2 cups 1 Teaspoon coarse salt 1/2 Teaspoon pe
- 2
Place peppers on oiled cookie sheet and place in oven
- 3
Roast peppers, turning occasionally, for 2030 minutes, until the skins puffs up and is mostly blackened
- 4
Place in bowl and cover with plastic wrap to sweat
- 5
While peppers are roasting, melt butter over low heat and cook onion gently with salt, pepper, and cumin for 1015 minutes, stirring occasion
- 6
Add garlic and cook until aroma is released
- 7
Sprinkle flour over and cook, stirring, another 5 minutes
- 8
Stir in stock or water and bring to the simmer