🫙 From the Spice Rack
Roasted Tomato Soup
10 Tomatoes, ripe (3 lbs) -cored, halved and seeded 1 1/2 ts Olive oil 2 Onions, red -- chopped 1 Garlic clove -- minced 3 c Vegetable stock 3 tb Basil, fresh -- chopped Salt and p...
maineasy
Ingredients5 items
Ingredients
- 10tomatoes, ripe (3 lbs)
- 2onions, red -- chopped
- 1garlic clove -- minced
- 3cup vegetable stock
- 3tbsp basil, fresh -- chopped
Directions
- 1
10 Tomatoes, ripe (3 lbs) -cored, halved and seeded 1 1/2 ts Olive oil 2 Onions, red -- chopped 1 Garlic clove -- minced 3 c Vegetable stock
- 2
Spray a baking sheet with nonstick cooking spray
- 3
Place tomatoes on the baking sheet, cutside down
- 4
Broil until skins are blistered, about 10 minutes
- 5
Set aside to cool
- 6
Slip off skins and chop coarsely
- 7
Meanwhile, in a medium-sized saucepan, heat oil over medium-low heat
- 8
Add onions and saute for 5 minutes