🫙 From the Spice Rack
Roasted Garlic Potato Soup
5 Whole Garlic Heads 2 Bacon slices -- diced 1 c Onion -- diced 1 c Carrot -- diced 2 Garlic cloves -- minced 6 c Baking Potato -- diced -above aprox 2 pounds 4 c Chicken broth -- ...
maineasy
Ingredients8 items
Ingredients
- 5whole garlic heads
- 2bacon slices -- diced
- 1cup onion -- diced
- 1cup carrot -- diced
- 2garlic cloves -- minced
- 6cup baking potato -- diced
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
5 Whole Garlic Heads 2 Bacon slices -- diced 1 c Onion -- diced 1 c Carrot -- diced 2 Garlic cloves -- minced 6 c Baking Potato -- diced -ab
- 2
Remove white papery skin from each garlic head (do not peel or separate cloves)
- 3
Wrap each head separately in aluminum foil
- 4
Bake at 350F degrees for 1 hour
- 5
let cool for 10 minutes
- 6
Separate cloves, and squeeze to extract 1/4 cup of garlic pulp
- 7
discard the skins
- 8
Cook bacon in a large saucepan over medium-high heat until crisp