🫙 From the Spice Rack

Roasted Acorn Squash Soup

Name: Roasted Acorn Squash Soup
Ingredients: 1 1/2 pounds acorn; 1 large yellow onion -- chopped; 1 large clov garlic -- finely chopped; 2 1/4 cups chicken broth; 1 teaspoon salt or to taste; 1/4 teaspoon finely ground black peppercorns; 1 teaspoon sugar; 1 cup heavy or light cream

1 1/2 pounds acorn or golden acorn or butternut squash -- cut into 4 2 tablespoons unsalted butter 1 large yellow onion -- chopped 1 large clov garlic -- finely chopped 2 1/4 cups ...

maineasy

Ingredients8 items

Ingredients

11/2 pounds acorn
1large yellow onion -- chopped
1large clov garlic -- finely chopped
21/4 cups chicken broth
1teaspoonsalt or to taste
1/4teaspoonfinely ground black peppercorns
1teaspoonsugar
1cupheavy or light cream

Directions

1
1 1/2 pounds acorn or golden acorn or butternut squash -- cut into 4 2 tablespoons unsalted butter 1 large yellow onion -- chopped 1 large c
2
Wrap each wedge of squash tightly in foil
3
Place f oil packages on oven floor
4
Remove after 30 minutes
5
Melt butter in a 2-quart heavy-bottomed saucepan, and gently cook onion and gar lic over medium-low heat until soft, about 10 minutes
6
Add chicken broth to onion mixture, and simmer 10 minutes
7
Scoop out flesh from squash (discard seeds and skin), and add to soup
8
Add salt, pepper and sugar

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