🫙 From the Spice Rack
Rich Chicken Broth
Rich Chicken Broth No. 1874 Yields 12 Cups 2 Tbls Butter Wings 1 Medium Onion, Chopped 3 Sprigs Parsley 2 Medium Leeks (White & Pale 1/4 tsp Dried Thyme Green Parts Only), 1/4 tsp ...
maineasy
Ingredients4 items
Ingredients
- 2tbls butter wings
- 1medium onion, chopped 3 sprigs parsley
- 2medium leeks (white & pale 1/4 tsp dried thyme
- 1stalk celery w/leaves, 4 quarts water
Directions
- 1
Rich Chicken Broth No
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1874 Yields 12 Cups 2 Tbls Butter Wings 1 Medium Onion, Chopped 3 Sprigs Parsley 2 Medium Leeks (White & Pale 1/4 tsp Dried Thyme Green Part
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Add the onion, leeks, carrot and celery
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Cook, stirring often, until the onions are soft but not browned
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Add the chicken pieces, parsley, thyme, peppercorns, bay leaf, marjoram and water
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Slowly bring to a boil
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Reduce heat
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Simmer until the broth develops a rich flavor (3 1/2-4 hours)