🫙 From the Spice Rack
Redibase Vegetable Soup
3 Tbsp. butter or margarine -- or oil 1/4 Cup celery -- diced 1/4 Cup carrot -- diced 2 Tbsp. onion -- minced 1/2 Cup peeled potatoes -- diced and cooked 1/4 Cup frozen peas 1/4 Cu...
maineasy
Ingredients8 items
Ingredients
- 3Tbsp. butter or margarine -- or oil
- 1/4Cupcelery -- diced
- 1/4Cupcarrot -- diced
- 2Tbsp. onion -- minced
- 1/2Cuppeeled potatoes -- diced and cooked
- 1/4Cupfrozen peas
- 1/4Cupfrozen corn
- 1small tomato -- seeded and diced
Directions
- 1
butter or margarine -- or oil 1/4 Cup celery -- diced 1/4 Cup carrot -- diced 2 Tbsp
- 2
onion -- minced 1/2 Cup peeled potatoes -- diced and cooked 1/4 Cup frozen peas 1/4 Cup frozen corn 1 Small tomato -- seeded and diced 2 Tbs
- 3
sweet red pepper -- diced 4 Cups water 4 Tsp
- 4
Vegetable Redi-Base 2 Tsp
- 5
dried basil Salt and pepper to taste Sauté celery, carrot, onion and red pepper in oil until onion is soft
- 6
Add water , Vegetable Redi-Base, corn, peas, and potatoes
- 7
Bring to boil
- 8
Simmer until ve getables are cooked