🫙 From the Spice Rack
Redibase Beef and Barley Soup
3 Tbsp. salad oil 1 Lb. Beef chuck -- 1/2 inch pieces 2 Large onions -- chopped 2 Cloves garlic -- finely chopped 5 Cups water 3 Tsp. Beef Redi-Base 1/4 Cup barley 1 1/2 Tsp. papri...
maineasy
Ingredients8 items
Ingredients
- 3Tbsp. salad oil
- 1Lb. beef chuck -- 1/2 inch pieces
- 2large onions -- chopped
- 2Clovegarlic -- finely chopped
- 5Cupwater
- 3Tsp. beef redi-base
- 1/4Cupbarley
- 11/2 tsp. paprika
Directions
- 1
salad oil 1 Lb
- 2
Beef chuck -- 1/2 inch pieces 2 Large onions -- chopped 2 Cloves garlic -- finely chopped 5 Cups water 3 Tsp
- 3
Beef Redi-Base 1/4 Cup barley 1 1/2 Tsp
- 4
paprika 1/8 Tsp
- 5
marjoram leaves 3 Medium potatoes -- 1/2 inch pieces 2 Medium carrots -- sliced 2 Stalks celery -- sliced 16 Oz stewed tomatoes 10 Oz
- 6
frozen peas 1/2 Cup mushrooms -- sliced Sauté beef cubes, onions, and garlic until onions are limp
- 7
Add water, Redi-Base , barley, paprika, marjoram
- 8
Simmer, covered, until meat is tender