Brownie Bottom Bourbon Pie
1 x Brownie mix 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few...
Ingredients
- 1x brownie mix 5 ea egg yolks
- 3/4c sugar 1 pk envelope unflavored
- 3c heavy cream
Directions
- 1
1 x Brownie mix 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mi
- 2
Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon
- 3
Heat this mixture of bourbon over boiling water until gelatin dissolves
- 4
Pour into yolks and stir briskly
- 5
Add remaining bourbon
- 6
Whip 1-cup of cream and fold into mixture
- 7
Pour filling into brownie crust and chill 4 hours
- 8
Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top