Red Onion Soup

Directions

1. 1

   1 lb (about 4) red onions,chopped 1 Bay leaf 3 tb Unsalted butter 1 1/2 c Dry white wine or dry -vermouth 1/2 ts Sugar 2 c Beef broth 1/2 ts

2. 2

   Add the white wine and the sugar, bring the mixture to a boil, and boil it, stirring, for 5 minutes

3. 3

   Add the broth, the bitters, and salt and pepper to taste, bring the soup to a boil, and simmer it for 2 minutes

4. 4

   Discard th bay leaf, divide the soup between 2 heated bowls, and sprinkle it with the Parmesan

5. 5

   Makes about 4 cups, serving 2

6. 6

   Typed in MMformat by Cindy Hartlin Source: Gourmet's Short Order