🫙 From the Spice Rack
Red Lentil Soup -1
1 tb Oil 2 md Onions -- finely chopped 1/2 lb Red Lentils 6 c Beef Stock -- or chicken Stock 1 ts Paprika 1 Bay Leaf 1/2 ts Salt 1/8 ts Pepper 1 ts Dried Mint 1 ts Dried Parsley
maineasy
Ingredients8 items
Ingredients
- 1tbsp oil
- 2medium onions -- finely chopped
- 1/2lbred lentils
- 6cup beef stock -- or chicken
- 1bay leaf
- 1/2tsp salt
- 1/8tsp pepper
- 1tsp dried mint
Directions
- 1
1 tb Oil 2 md Onions -- finely chopped 1/2 lb Red Lentils 6 c Beef Stock -- or chicken Stock 1 ts Paprika 1 Bay Leaf 1/2 ts Salt 1/8 ts Pepp
- 2
When onions are soft, add lentils
- 3
Stir several minutes
- 4
Add remaining ingredients
- 5
Bring to a boil
- 6
Simmer until lentils are very soft, about 35 minutes
- 7
Soup may be pureed
- 8
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