🫙 From the Spice Rack
Ratatouille Soup
1 tb Olive Or Vegetable Oil 1 sm Onion; Chopped, About 1/4 -Cup 1 lg Garlic Clove; Crushed 1 sm Eggplant; About 1 Pound, Cut -Into 1/2-Inch Cubes 3 md Tomatoes; Coarsely Chopped
maineasy
Ingredients4 items
Ingredients
- 1tbsp olive or vegetable oil
- 1small onion; chopped, about 1/4
- 1small eggplant; about 1 pound, cut
- 101/2 oz condensed vegetable or
Directions
- 1
1 tb Olive Or Vegetable Oil 1 sm Onion
- 2
Chopped, About 1/4 -Cup 1 lg Garlic Clove
- 3
Crushed 1 sm Eggplant
- 4
About 1 Pound, Cut -Into 1/2-Inch Cubes 3 md Tomatoes
- 5
Coarsely Chopped -About 2 1/4 Cups 1 md Zucchini
- 6
Cut Into 1/2-Inch -Slices, About 2 Cups 1 sm Green Bell Pepper
- 7
Chopped -About 1/2 Cup 1/4 ts Salt 10 1/2 oz Condensed Vegetable Or -Chicken Broth 10 1/2 oz ;Water Heat the oil in a Dutch oven, over mediu
- 8
Stir in the remaining ingredients and heat to boiling