🫙 From the Spice Rack
Raspberry-Cranberry Soup
2 c fresh or frozen cranberries 2 c apple juice 1 c fresh or frozen unsweetened raspberries -- thawed 1 c sugar 1 tbsp lemon juice 1/4 tsp ground cinnamon 2 c half and half -- divi...
maineasy
Ingredients7 items
Ingredients
- 2cup fresh or frozen cranberries
- 2cup apple juice
- 1cup fresh or frozen unsweetened raspberries
- 1tbsplemon juice
- 1/4tspground cinnamon
- 2cup half and half -- divided
- 1tbspcornstarch
Directions
- 1
2 c fresh or frozen cranberries 2 c apple juice 1 c fresh or frozen unsweetened raspberries -- thawed 1 c sugar 1 tbsp lemon juice 1/4 tsp g
- 2
saucepan, bring cranberries and apple juice to a boil
- 3
Reduce heat and simmer, uncovered, for 10 minutes
- 4
Press through a sieve
- 5
return to the pan
- 6
Also press the raspberries through the sieve
- 7
discard skins and seeds
- 8
Add to cranberry mixture