🫙 From the Spice Rack
Raspberry Borscht
2 lb Beets; or more Water 1 pn Salt 1 pt Raspberries 1/4 c Red onion; minced 1/2 c Lemon juice, fresh 3 tb Balsamic vinegar 3 tb Sugar Lemon juice; to taste Sugar; to taste Cut the...
maineasy
Ingredients6 items
Ingredients
- 2lbbeets; or more
- 1pt raspberries
- 1/4cup red onion; minced
- 1/2cup lemon juice, fresh
- 3tbsp balsamic vinegar
- 3tbsp sugar
Directions
- 1
2 lb Beets
- 2
or more Water 1 pn Salt 1 pt Raspberries 1/4 c Red onion
- 3
minced 1/2 c Lemon juice, fresh 3 tb Balsamic vinegar 3 tb Sugar Lemon juice
- 4
to taste Sugar
- 5
to taste Cut the tops off the beets, scrub them thoroughly, and put them in a saucepan with enough water to cover them by an inch and a litt
- 6
Simmer the beets, covered, for 30 minutes if they're small, closer to 45 if large
- 7
They must be tender
- 8
Drain the beets, reserving the cooking liquid, and allow them to cool