🫙 From the Spice Rack
Raspberry Bisque
2 tsp fresh lemon juice 2 1/2 c red raspberries 1/4 c sugar 2 tbsp butter 1 tbsp flour 1/4 tsp salt 1/2 c heavy cream 1 1/2 c milk Sweeten raspberries with the sugar. Stir in lemon...
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Ingredients8 items
Ingredients
- 2tspfresh lemon juice
- 21/2 c red raspberries
- 1/4cup sugar
- 2tbspbutter
- 1tbspflour
- 1/4tspsalt
- 1/2cup heavy cream
- 11/2 c milk
Directions
- 1
2 tsp fresh lemon juice 2 1/2 c red raspberries 1/4 c sugar 2 tbsp butter 1 tbsp flour 1/4 tsp salt 1/2 c heavy cream 1 1/2 c milk Sweeten r
- 2
Stir in lemon juice
- 3
Beat with a mixer to break up the berries
- 4
Keep icy cold
- 5
Melt butter in a saucepan, blend in flour and salt
- 6
Add cream and milk all at once and immediately stir vigorously over moderate heat
- 7
Continue to cook until thickened, stirring constantly
- 8
Cool, stirring occasionally