🫙 From the Spice Rack
Rainy Season Chicken Soup
2 dried porcini mushrooms 2 tablespoons margarine 2 leeks -- white part only, split, rinsed, diced 1 medium carrot -- diced 1 medium onion -- diced 1 large celery ribs -- diced 2 b...
maineasy
Ingredients8 items
Ingredients
- 2dried porcini mushrooms
- 2tablespoonmargarine
- 2leeks -- white part only,
- 1medium onion -- diced
- 1large celery ribs -- diced
- 2boned and skinned chicken breast halves
- 2tablespoonflour
- 2tablespoondry white wine
Directions
- 1
2 dried porcini mushrooms 2 tablespoons margarine 2 leeks -- white part only, split, rinsed, diced 1 medium carrot -- diced 1 medium onion -
- 2
Cook uncovered over med-high heat for 10 mins. then drain the mushrooms, pat them dry, and slice thinly
- 3
Set aside
- 4
In a large saute pan, melt the margarine over low heat
- 5
Put in the leeks, carrots, onions, celery and chicken and stir gently
- 6
Cover and cook over low heat for 5 mins
- 7
Take cover off, stir the vegetables and turn the chicken and check for doneness
- 8
The chicken should be 1/2 done.) Cover and cook another 5 mins