Quick Gazpacho
Ingredients 7 each tomatoes 3 each italian bread, slices, 3/4 inch thick 1 each garlic, clove 2 tablespoon vinegar, red wine 1/3 cup olive oil 4 cup tomato juice, chilled 2 cup bee...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- bread, approx
- vinegar, approx
Directions
- 1
Ingredients 7 each tomatoes 3 each italian bread, slices, 3/4 inch thick 1 each garlic, clove 2 tablespoon vinegar, red wine 1/3 cup olive o
- 2
Tear the bread into small pieces
- 3
Peel the garlic and put into the workbowl of a food processor along with the tomatoes and bread
- 4
Pulse three times until blended
- 5
With the motor running, pour the vinegar and oil through the feed tube and process until smoothly pureed
- 6
Mix the tomato puree, tomato juice, beef broth, and basil together in a large bowl and refrigerate until chilled
- 7
Stem, quarter, and seed the bell pepper
- 8
Peel and quarter the onion