🫙 From the Spice Rack
Quick Cabbage Soup
Ingredients 2 cup cabbage, chinese or green, shredded 2 teaspoon oil 3 cup water 1 each vegetable bouillon cube Directions: Saute cabbage in oil for 2 minutes over medium-high heat...
chinesesideeasy
Ingredients2 items
Ingredients
- oil, approx
- water, approx
Directions
- 1
Ingredients 2 cup cabbage, chinese or green, shredded 2 teaspoon oil 3 cup water 1 each vegetable bouillon cube Directions: Saute cabbage in
- 2
Add water and bouillon cube
- 3
Continue cooking over medium heat for 8 minutes
- 4
Serve hot
- 5
Per serving: 54 cal
- 6
5 g fat (80% of total calories)
- 7
75 mg calcium
- 8
1 mg iron