🫙 From the Spice Rack
Quick Bouillabaisse
Ingredients 1/2 cup onion, chopped 1/2 cup leeks, thinly sliced 2 tablespoon olive oil 1/2 cup white wine, dry 1 teaspoon salt 1/4 teaspoon pepper 1 each garlic, clove, crushed 19
sideeasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 1/2 cup onion, chopped 1/2 cup leeks, thinly sliced 2 tablespoon olive oil 1/2 cup white wine, dry 1 teaspoon salt 1/4 teaspoon
- 2
Cook slowly until onions are tender but not brown
- 3
Add wine, salt, pepper, garlic and tomatoes
- 4
Cook over low heat for 10 minutes
- 5
Heat butter in a skillet
- 6
add flounder, clams in shells, cod and lobster
- 7
Cover and cook slowly for 15 minutes
- 8
Blend flour and water