Quick Black Eyed Pea Soup
Ingredients 1-2 tablespoon butter, or oil 1 each onion, coarsely chopped 1 each garlic, clove, finely minced 2 cup black-eyed peas, dried, picked over, rinsed 6 cup chicken, beef, ...
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- chicken, approx
- beef, approx
- salt, approx
- oil, approx
- carrot, approx
Directions
- 1
Ingredients 1-2 tablespoon butter, or oil 1 each onion, coarsely chopped 1 each garlic, clove, finely minced 2 cup black-eyed peas, dried, p
- 2
saute the onion and garlic until the onion is lightly browned, about 4 minutes
- 3
Add the peas, stock, ham hock (if desired), and carrots
- 4
Lock the lid in place and over high heat bring to high pressure
- 5
Adjust heat to maintain high pressure and cook for 10 minutes
- 6
Let the pressure drop naturally or use a quick release method
- 7
Remove the lid, tilting it away from you to allow any excess steam to escape
- 8
Remove and discard the ham hock, if used