🫙 From the Spice Rack
Pureed Zucchini Soup(Pressure Cooked)
2 tablespoons butter or oil 1 large onion -- coarsely chopped 2 cloves garlic -- crushed 2 small potatoes (1/2 lb) -- cut in 1/2" cubes 2 large carrots -- cut in 1/2" slices 4 larg...
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Ingredients8 items
Ingredients
- 2tablespoonbutter or oil
- 1large onion -- coarsely chopped
- 2clovegarlic -- crushed
- 2small potatoes (1/2 lb) -- cut in 1/2" cubes
- 2large carrots -- cut in 1/2" slices
- 4large zucchini (2 lbs) -- cut in 1" slices
- 4cupvegetable stock -- or
- 1teaspoondried basil
Directions
- 1
2 tablespoons butter or oil 1 large onion -- coarsely chopped 2 cloves garlic -- crushed 2 small potatoes (1/2 lb) -- cut in 1/2" cubes 2 la
- 2
Saute the onions and garlic for 1 minu te
- 3
Add the potatoes and saute for another 1 to 2 minutes
- 4
Add the remaining ingredients and stir to blend
- 5
Lock the lid in place and over high heat bring to high pressure
- 6
Adjust the heat to maintain high pressure and cook for 5 min utes
- 7
Let the pressure drop naturally or use a quick release method
- 8
Remove t he lid, tilting it away from you to and pepper to taste.